When planning a getaway, discovering excellent restaurants often tops the list of priorities. However, without insight, travelers can easily fall victim to disappointing dining experiences and high costs. To aid in your culinary adventures, five prominent chefs from Ireland have shared their top restaurant recommendations for both local and international dining.

Chef from Ballynahinch Castle, Co Galway

In Bologna, Italy, two restaurants stand out for me. The first is Ahimè, a Michelin-starred spot tucked away from the bustling Mercato delle Erbe market. The cuisine is rustic yet contemporary, packed with vibrant flavors. I experienced duck tartare for the first time there, and it was exceptional. Their sourdough bread paired wonderfully with a perfectly matched glass of wine. It’s an ideal venue for people-watching with an engaging staff that provides great suggestions.

Another Bologna gem is La Serre dei Giardini Margherita, a charming greenhouse that serves vegan fare amid art and design. The highlight for me was a phenomenal artichoke lasagna, which exceeded my expectations given the venue’s casual atmosphere. It’s perfect for a leisurely lunch outdoors, accompanied by a glass of wine followed by a stroll through the gardens.

In Barbados, head to Oistins, a lively village that hosts a famous outdoor fish fry every Friday. The atmosphere is filled with Caribbean music, bustling stalls grilling fish, and lots of community spirit. Tourists flock there for an authentic experience. You can choose your fish at the stalls, and they will grill or fry it on the spot, served with chips and spicy sauce. Uncle George’s stall served me a brilliant portion of snapper.

When in Glasgow, do not miss Gaga, a Malaysian-style restaurant recently awarded a Michelin Bib Gourmand. Its vibrant atmosphere encourages sharing numerous small plates, and the cocktail offerings, including low-alcohol options, are excellent. It’s a fantastic venue for dining with a group of friends.

Chef Adam Nevin

Head chef at The Morrison Room, Carton House, Co Kildare

One of my favorite spots in Valencia is Gran Azul, a restaurant renowned for its incredible paellas, including the unique fideuà made with fine noodles. Their extensive wine list complements the dishes, making dining there a truly memorable experience. It’s undoubtedly the best paella I’ve tasted, showcasing perfectly cooked rice with delightful crispy edges.

Bar Ricardo, a classic tapas bar in Valencia, is another must-visit. Known for its superb patatas bravas, the dish features potatoes doused in olive oil and topped with a generous helping of house-made aioli. The traditional ambiance created by long-standing staff adds to its charm, making it an ideal place to enjoy a beer at the bar.

If you’re craving tacos, Tacos del Valle in Mexico City is an absolute steal, where a large meal costs about 400 pesos (approximately €18). Their tacos al pastor negro, infused with mole spices, are unique and bursting with flavor, showcasing the beauty of simplicity in food.

Chef Mike Tweedie

Executive head chef at The Oak Room, Adare Manor, Co Limerick

Atera in New York City, with two Michelin stars, is a dining experience like no other. From the champagne welcome to expertly curated wine pairings with the tasting menu, each moment is enchanting. A standout dish for me was the smoked caviar paired with custard and cumin oil—simply unforgettable. The ambiance is chic yet relaxed, leaving nothing to be desired.

Liath in Dublin is another gem worth visiting. Under the passion and creativity of chef Damian Grey, the dining experience is uplifting. Last time, I was amazed by his lemon and olive oil dish. The intimate setting ensures that every table offers a great view, and I particularly enjoy sitting near the kitchen to observe the culinary magic!

In New York, don’t miss David Chang’s Noodle Bar from the Momofuku collection. Its casual vibe and explosive flavors make it a fantastic eatery. We shared numerous dishes, including chili-coated smashed cucumbers, a mouthwatering pork bao bun, and extraordinary fried chicken wings. This bustling atmosphere is best enjoyed from a seat near the kitchen.

I also cherish Trinity in London, a place made special for me as I celebrated our Michelin star victory there in 2019. We relished champagne, tuna tartare, truffle ravioli, and delectable pork jowl—all of which were remarkable. Chef Adam Byatt’s influence is palpable throughout, from the food to the decor, which adds to its allure.

Chef Mickael Viljanen

Chef-patron at Chapter One, Dublin city

The finest Chinese restaurant I’ve experienced is Moon Bay Chinese Cuisine in Hong Kong. It combines fun with exceptional food, having served the best suckling pig I’ve encountered. Featuring a blend of contemporary and classic design, the place boasts a wood-fired oven that elevates the flavors. Each visit has left me in awe of how truly outstanding their dishes are.

A highly recommended cocktail bar on Spring Street in NYC is Mother’s Ruin, known for its incredible fried chicken burger. I always make a visit upon arriving in the city, and the small bar atmosphere adds to its charm. Be sure to order whatever cocktail graces their board that day while you wait for the burger—cooked Nashville style and prepared with leg meat, it’s a treat.

In Baltimore, Co Cork, I highly recommend Ahmet Dede’s Dede at the Customs House, where the food is truly exceptional. He crafts a unique dining experience that is consistent and creative, whether dining inside or in the courtyard. The tasting menu evolves regularly but never disappoints, always offering something extraordinary yet grounded.

If you find yourself in Santorini, don’t miss Pitogyros, where you can savor some of the finest souvlaki. Although it caters mainly for takeaway, it’s the perfect stop while exploring the streets. I returned four times in a week, captivated by how they prepare their meat and sauce. Served with homemade chips wrapped in bread, each bite is a delight.

Chef Dervilla O’Flynn

Executive head chef at Ballymaloe House, Co Cork

The Glass Curtain in Cork city is a favorite of mine, known for its attentive service and inviting atmosphere. The menu features understated yet delightful dishes, such as whole grilled fish like turbot and John Dory, which provide an enjoyable dining experience. I enjoy sharing small plates while observing the live action of the kitchen and bar.

Goldie in Cork is another must-visit, thanks to chef-owner Aishling Moore’s commitment to sustainable seafood practices. The offerings are light and full of flavor, creating a vibrant atmosphere, especially outside during summer. The creativity in every dish makes for a delightful culinary journey.

In London, Brat in Shoreditch is superb, boasting a Michelin star and a warm atmosphere. Known for its open grill kitchen, I particularly enjoyed sharing a steak florentine with salsa verde and aioli, along with some exquisite small plates and superb Negronis.

If you venture to Spain, be sure to stop by Umma in Cantabria, which features a casual vibe and friendly staff. We discovered this restaurant through a natural wine app and were impressed by its fusion-inspired menu combining northern Spanish elements with flavors from Asia and Mexico. One highlight was a delicious snack of tuna tartare and rice paper crisps, making for a culinary experience that is both serious and fun.